A Farm to Fork Risk Assessment for the Use of Wastewater in Agriculture in Accra, Ghana.

PLoS One · 2015 · PMC4640866 · PMID 26556044

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borderline significantno p-value reported

The source of raw produce was also associated with a borderline significant difference in the average E . coli levels in salad sold at restaurants with the highest contamination or impact resulting from produce bought directly from farm gates ( Table 4 ).

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