Barely Significant
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Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken.

Asian-Australas J Anim Sci · 2015 · PMC4647085 · PMID 26580444

Europe PMCDOI
1
hedged sentence
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closest p · 0.0× alpha
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boldest claim

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highly significantp<0.0001actually significant
Based on these results, the pooled data revealed that there was a highly significant effect of line on the l -carnitine content of breast and thigh meat from KICs (p<0.0001).

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