Spatial Variation of the Gut Microbiota in Broiler Chickens as Affected by Dietary Available Phosphorus and Assessed by T-RFLP Analysis and 454 Pyrosequencing.

For caecal samples no significant effect of both dietary factors were observed but a possible trend for a change in the bacterial community structure with addition of phytase became evident by PCoA ( Fig 4 ) as well as by ANOSIM ( R = 0.136, p = 0.06).

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