Enhanced Antioxidant Activity of Mugwort Herb and Vitamin C in Combination on Shelf-life of Chicken Nuggets.

Korean J Food Sci Anim Resour · 2014 · PMC4662219 · PMID 26761491

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an increasing trendno p-value reported

The samples treated with Control, VC, and ME 0.05 an increasing trend in TBARS values until 7 d followed by a decrease until 12 d of storage was observed.

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