Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk.

Antioxidants (Basel) · 2015 · PMC4665428 · PMID 26783841

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highly significantno p-value reported

All color parameters showed highly significant differences among soy-based beverages and between soy-based beverages and cow milk.

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