Comparative investigation on the aroma profiles of edible citrus flowers in the main organs and different developmental stages.

Food Chem X · 2024 · PMC467083 · PMID 39022788

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a decreasing trendno p-value reported

an increasing trendno p-value reported

An increasing trend was observed for the contents of 32 volatile compounds during the growth stage of pomelo flowers, and a decreasing trend was observed for the content of 20 volatile compounds.

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