Chitosan/whey Protein (CWP) Edible Films Efficiency for Controlling Mould Growth and on Microbiological, Chemical and Sensory Properties During Storage of Göbek Kashar Cheese.

Korean J Food Sci Anim Resour · 2015 · PMC4682516 · PMID 26761831

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an increasing trendno p-value reported

(2014) stated the total bacterial counts showed an increasing trend in fresh mozzarella cheese.

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