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Effect of Palm or Coconut Solid Lipid Nanoparticles (SLNs) on Growth of Lactobacillus plantarum in Milk.

Korean J Food Sci Anim Resour · 2015 · PMC4682517 · PMID 26761828

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an increasing trendno p-value reported
(2012) , the particle size of clotrimazole-loaded SLNs prepared using emulsification-ultrasonication technique exhibited an increasing trend with an increase in lipid concentration, whereas ζ-potential value tended to decrease with increasing lipid concentration.

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