The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types.

Asian-Australas J Anim Sci · 2016 · PMC4698693 · PMID 26732332

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highly significantno p-value reported

In addition, the EA/NAA ratio showed a highly significant difference, ranging between the cuts from 0.62 to 0.86.

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