Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study.

BMJ · 2015 · PMC4707519 · PMID 25649042

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borderline significantno p-value reported

High scores on the whole grains and fruit components were associated with a lower risk of newly diagnosed COPD: 30% (significant) and 19% (borderline significant), respectively.

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