highly significantp < 0.01
The 100‐seed weight showed a significant positive correlation (* p < 0.05, r 2 = 0.90) with carbohydrate content, while it showed highly significant (** p < 0.01) negative correlation ( r 2 = −0.97) with fiber content and a significantly (* p < 0.05) negative correlation ( r 2 = −0.91) with globulin.