Estimating the potential contribution of stroke treatments and preventative policies to reduce the stroke and ischemic heart disease mortality in Turkey up to 2032: a modelling study.

BMC Public Health · 2016 · PMC4717543 · PMID 26781488

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a decreasing trendno p-value reported

Although Turkey produces and exports fruit and vegetable the consumption of fruit and vegetable shows a decreasing trend [ 36 ] and dietary patterns differ substantially between regions and income groups.

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