The amount of salt in bakeries of Sistan and Baloochestan increased from 2.1 to 3.4 g/100 g during 2004-7 that was not only exceeded the standard but also had an increasing trend.
← all excerpts
Baking soda and salt in bakeries of Mehrdasht (Najafabad), Isfahan, Iran: a survey on a typical rural population in a developing country.
1
—
—