Tartrazine caused a highly significant increase in serum protein at a low dose and ALP at a low and high dose.[ 9 ] The high dose of tartrazine caused a significant increase in serum total protein and serum albumin.[ 10 ] The rats which consumed 7.5 and 10 mg/kg body weight of tartrazine showed a significant increase in serum total protein.[ 11 ] These results are in accordance with the present study.
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Food Color Induced Hepatotoxicity in Swiss Albino Rats, Rattus norvegicus.
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