Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles.

Korean J Food Sci Anim Resour · 2015 · PMC4726951 · PMID 26877631

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

highly significantno p-value reported

(2013) have indicated that the shear force of cooked duck breast muscle has a highly significant correlation with total, sarcoplasmic, and myofibrillar protein solubiliy.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.