Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties.

Plant Biotechnol J · 2016 · PMC4736685 · PMID 26010869

Europe PMC DOI

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highly significantno p-value reported

There was a highly significant modification in the A3OE lines for all colour channels.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.