Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF.

Int J Food Sci · 2013 · PMC4745495 · PMID 26904616

Europe PMC DOI

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a decreasing trendno p-value reported

At different days of storage, there appeared a decreasing trend of titratable acid content with the rising of storage period.

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an increasing trendno p-value reported

The results showed an increasing trend of reducing sugar with the progress of storage period.

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highly significantno p-value reported

Titratable Acidity Variation between varieties means in connection with titratable acidity was perceived to be highly significant at different days after storage ( Table 1 ).

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