Barely Significant
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Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains.

Int J Food Sci · 2013 · PMC4745535 · PMID 26904605

Europe PMCDOI
1
hedged sentence
0.0011
closest p · 0.0× alpha
0.0011
boldest claim

The sentences

highly significantP < 0.00112actually significant
In the case of Paso 144, the surface shows a curvature in T direction, as it is expected, since T 2 term was highly significant ( P < 0.00112).

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