Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend.

Int J Food Sci · 2014 · PMC4745541 · PMID 26904652

Europe PMC DOI

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closest p

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a decreasing trendno p-value reported

A decreasing trend was also witnessed in b ∗ values from 9.23 to 7.83 in SPB and from 11.9 to 9.3 SAGPB, from the initial to final day of storage, respectively.

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