Results Time trends in food habits Fruit consumption As shown in Table 2 , a positive trend in adolescents’ fruit consumption was observed for Norway (OR 1.85, CI 1.54–2.23), Denmark (OR 1.66, CI 13.6–2.02) and Sweden (OR 1.36, CI 1.12–1.66) when comparing survey year 2001/2002 with 2005/2006.
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Trends in Food Habits and Their Relation to Socioeconomic Status among Nordic Adolescents 2001/2002-2009/2010.
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