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High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk.

Front Microbiol · 2016 · PMC4748052 · PMID 26904005

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a decreasing trendP < 0.1so close (0.05 < p ≤ 0.1)
Dorea showed a decreasing trend ( P < 0.1) in response to 3 g/d HMW β-glucan consumption ( Table 3 ).

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