Quantitative and Qualitative Analysis of Phenolic and Flavonoid Content in Moringa oleifera Lam and Ocimum tenuiflorum L.

Pharmacognosy Res · 2016 · PMC4753755 · PMID 26941531

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highly significantno p-value reported

Identification of active constituent in these medicinal plants is thus highly significant in food and pharmaceutical industry because the natural antioxidants are less harmful than synthetic antioxidants.

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