Extreme Hypoxic Conditions Induce Selective Molecular Responses and Metabolic Reset in Detached Apple Fruit.

Alanine (Figure 2 ) content showed a similar behavior in both hypoxic conditions, with a rapid increase at 3 DIA, reaching the highest resonance values at 10 DIA in 0.4ox sample followed by a decreasing trend.

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An interesting trend was observed concerning the evolution of uridine which showed increasing levels starting at 17 DIA in the Nox apples.

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Interestingly, in the Nox sample, PDC expression showed an increasing trend after 17 DIA throughout the experimental period, similarly to ACS and ACO genes, thus possibly in relation to the slow evolution of ripening under normoxic conditions.

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