Beyond Effectiveness--The Adversities of Implementing a Fortification Program. A Case Study on the Quality of Iron Fortification of Fish and Soy Sauce in Cambodia.

We notice a positive trend, whereby fewer samples have lower iron content than the actual standard at manufactures and market level. 25% and 24.6% of the collected samples in 2012 and 2013, respectively, have insufficient levels of iron compared to 13.5% in 2014.

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