Treatment with hesperidin and naringin produced a highly significant increase of the lowered blood hemoglobin content of diabetic rats; the values being 14.48 ± 0.62 and 14.33 ± 0.49 g/dl, respectively (Table 1 (Tab. 1) ).
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Hematological alterations in diabetic rats - Role of adipocytokines and effect of citrus flavonoids.
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