Influence of extraction methods on antioxidant and antimicrobial properties of essential oil from Thymua danesis subsp. Lancifolius.

Food Sci Nutr · 2016 · PMC4779490 · PMID 27004106

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an increasing trendno p-value reported

At the same time, there is an increasing trend of “green” consumerism, with lower side effects on consumers and environments (Burt 2004 ).

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