borderline significantp = 0.070
For organic milk/dairy products, the adjusted OR was borderline significant with OR = 0.43 (95% CI: 0.17, 1.07, p = 0.070; n = 7 exposed cases).
For organic milk/dairy products, the adjusted OR was borderline significant with OR = 0.43 (95% CI: 0.17, 1.07, p = 0.070; n = 7 exposed cases).