highly significantp<0.0001
There was a highly significant positive correlation between glucose and glycogen (Spearman r = -0.4102, p<0.0001, S1A Fig ), and a negative correlation between pH and glycogen (Spearman r = -0.5418, p<0.0001, S1B Fig ).
There was a highly significant positive correlation between glucose and glycogen (Spearman r = -0.4102, p<0.0001, S1A Fig ), and a negative correlation between pH and glycogen (Spearman r = -0.5418, p<0.0001, S1B Fig ).