Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation.

BMC Plant Biol · 2016 · PMC4839083 · PMID 27098458

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a decreasing trendno p-value reported

Also the levels of 9Z- β -carotene, zeaxanthin, antheraxanthin, violaxanthin and neoxanthin showed a decreasing trend during the bilberry fruit development (Fig. 4 ).

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