There were significant differences in eight amino acids due to water stress including four essential amino acids: isoleucine, leucine, threonine, and valine and four non-essential amino acids: asparagine, glutamic acid, proline (marginally significant), and tyrosine ( Table 3 ).
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Water Stress Modulates Soybean Aphid Performance, Feeding Behavior, and Virus Transmission in Soybean.
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