Ultrasonic-Assisted Extraction of Raspberry Seed Oil and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities.

PLoS One · 2016 · PMC4847764 · PMID 27120053

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highly significantno p-value reported

The pareto chart for antioxidant capacity of raspberry seed oil subjected to UAE is shown in Fig 2(C) , and the quadratic effects of both extraction temperature and sonication time as well as the linear effect of sonication time were highly significant.

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