Retting and degumming of natural fibers by pectinolytic enzymes produced from Bacillus tequilensis SV11-UV37 using solid state fermentation.

Springerplus · 2016 · PMC4854858 · PMID 27218009

Europe PMC DOI

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highly significantno p-value reported

The ANOVA showed that the model was highly significant with an F value of 112.64 for PGL (Table 2 ) and 30.27 for PG (Table 3 ) with a “p > F value” of <0.0001.

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