The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir.

Front Microbiol · 2016 · PMC4854945 · PMID 27199969

Europe PMC DOI

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may be significantno p-value reported

It may be significant that, in the study of hypercholesterolemic men, an increase in fecal propionic acid was noted.

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