Genetic Analysis of Reduced γ-Tocopherol Content in Ethiopian Mustard Seeds.

ScientificWorldJournal · 2016 · PMC4871971 · PMID 27275005

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highly significantno p-value reported

Reduction of γ -tocopherol content in BCT-6 resulted in lower levels of total tocopherol content as shown by a highly significant positive correlation ( r = 0.89) between both traits.

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