Barely Significant
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Postprandial Levels of Branch Chained and Aromatic Amino Acids Associate with Fasting Glycaemia.

J Amino Acids · 2016 · PMC4871975 · PMID 27274867

Europe PMCDOI
1
hedged sentence
0.0540
closest p · 1.1× alpha
0.0540
boldest claim

The sentences

borderline significantP = 0.054so close (0.05 < p ≤ 0.1)
The postprandial DMAA score associated with fasting glycaemia after meat consumption ( P = 0.027) and displayed borderline significant associations after ingestion of fish and plant protein (both associations P = 0.054), but no significant association was seen between the postprandial DMAA score and fasting glycaemia after dairy consumption.

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