highly significantp ≤ 0.01
Likewise, there was no significant effect of starch type on HIN, while both replication and set within replications had highly significant ( p ≤ 0.01) effects ( Table 3 ).
Likewise, there was no significant effect of starch type on HIN, while both replication and set within replications had highly significant ( p ≤ 0.01) effects ( Table 3 ).