Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system.

1 ). The effect of different P/G ratios on protective enzyme activities of pepper SOD activity in pepper leaves exhibited a decreasing trend with the increasing P/G ratio ( Fig. 2 A).

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CAT activity also showed an increasing trend, and a maximum level was achieved at the P/G ratios of 1:2 and 1:4, with increases of 56.7% and 57.3%, respectively.

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