A Targeted Management of the Nutrient Solution in a Soilless Tomato Crop According to Plant Needs.

Front Plant Sci · 2016 · PMC4876364 · PMID 27242804

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an increasing trendno p-value reported

Quality of the Fruits The TSS content of berries was 5.4% greater in DF and NaCl than those of the TRASPBIO treatment ( Figure 7I ) and showed an increasing trend up to 30 days after the first harvest, then decreased.

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a decreasing trendno p-value reported

The concentrations of K + showed a decreasing trend in all treatments, but the lowest concentration was recorded in the SP10 100 DAT, mainly because of the lower concentrations in fruits and pruned leaves (data not shown).

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