Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats.

PLoS One · 2016 · PMC4880334 · PMID 27224646

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highly significantno p-value reported

In this study, highly significant correlations indicated that the decreases in weight gain and changes in fat mass were largely attributable to the reduction in voluntary food intake, indicative of a general increase in satiety.

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