The effect of diet and time after bacterial infection on fecundity, resistance, and tolerance in Drosophila melanogaster.

Experiment 2: Diet, but not infection, affects egg protein content, and both bacterial infections are persistent Reducing dietary yeast by 75% significantly reduced egg protein content compared to the standard diet (marginal significance, P = 0.024); however, bacterial infection had no effect on egg protein content (Fig. 5 ; Table 4 ).

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We note again that this effect was marginally significant.

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