Estimating multi-source availability and actual per capita consumption Multi-source availability for total alcohol was 10.6 lpa/py in 2011, with significant decreases observed for total alcohol, wine, and other beverages in 2001–2011; joinpoints were identified at 2006 which showed an increasing trend followed by stability in the case of beer, and acceleration of the decreasing trend for wine (Table 2 ).
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Estimating average alcohol consumption in the population using multiple sources: the case of Spain.
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