Capsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current Perspectives.

J Nutr Metab · 2016 · PMC4893589 · PMID 27313880

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highly significantno p-value reported

Spicy food consumption showed highly significant inverse relationship with deaths (14% relative risk reduction) among both genders based on potential risk factors due to cancer, CHD, and respiratory disorders.

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