The Group V rats showed highly significant decrease in UI (10.33 ± 0.67), TBARS (0.33 ± 0.03 mmol/mg of protein), free acidity (48.78 ± 5.12 meq/l/100 gm bw), total acidity (99.33 ± 9.31 meq/l/100 g bw) and pepsin activity (8.47 ± 0.41 μg/ml) levels while highly significant increase in gastric mucus (412.4 ± 21.6 μg/g of tissue), GSH (57.9 ± 4.8 mmol/mg of protein) and pH (3.32 ± 0.27) levels as compared to Group III rats.
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Protective effect of hydro-alcoholic extract of Ruta graveolens Linn. leaves on indomethacin and pylorus ligation-induced gastric ulcer in rats.
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