Barely Significant
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Neural Correlates of the Perception of Spoiled Food Stimuli.

Front Hum Neurosci · 2016 · PMC4914587 · PMID 27445746

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
high) revealed highly significant differences among the edible and inedible food categories ( p < 0.001) as well as interacting effects with low and high intensity ( p < 0.001) for pleasantness and edibility ratings.

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