Interestingly, both statistical methods for condition effect (exposure to solvent) suggested variable 54 as a highly significant feature which was identified as ornithine by our in-house library (Sumner et al. 2007 ; Brown et al. 2009 ).
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Metabolic analysis of the response of <i>Pseudomonas putida</i> DOT-T1E strains to toluene using Fourier transform infrared spectroscopy and gas chromatography mass spectrometry.
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