Considering β-diversity, the microbial community differences among fresh leaves, raw and ripened Pu-erh samples were highly significant in both ANOSIM and ADONIS tests using Binary-Jaccard and Bray-Curtis β-diversity estimates ( Table 1 ).
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The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis.
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