An update of the WCRF/AICR systematic literature review on esophageal and gastric cancers and citrus fruits intake.

Cancer Causes Control · 2016 · PMC4923099 · PMID 27153845

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marginally significantno p-value reported

Results With each 100 g/day increase of citrus fruits intake, a marginally significant decreased risk of esophageal cancer was observed (summary RR 0.86, 95 % CI 0.74–1.00, 1,057 cases, six studies).

also in 26,082 other papers

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