highly significantp<0.01
No large difference was determined between genders in the percentage of meat cuts (39.33% in barrows, 40.29% in gilts), but difference in the percentage of ham was highly significant (p<0.01).
No large difference was determined between genders in the percentage of meat cuts (39.33% in barrows, 40.29% in gilts), but difference in the percentage of ham was highly significant (p<0.01).