Elucidation of the genetic basis of variation for stem strength characteristics in bread wheat by Associative Transcriptomics.

Several highly significant ( P ≤ 0.001) relationships were detected between the absolute strength measures (Fmax and F/V) and the structural traits, however, despite such high statistical significance, in the majority of cases, the amount of variation in stem absolute strength explained by stem structure was found to be modest.

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