Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study.

BMJ Open · 2016 · PMC4947715 · PMID 27412107

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borderline significantno p-value reported

In the analyses for stroke subtypes, the Na–K ratio was positively associated with haemorrhagic stroke, but was borderline significant for ischaemic stroke.

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